White enameled cast iron loaf baker

Checked 2026-09-10

This white enameled cast iron baker is designed with a 14.5 in length to accommodate various bread shapes. The oval footprint is ideal for batards and other elongated loaves that do not fit well in standard round pots. Its heavy construction ensures the stable temperatures necessary for a high-quality rise.

The clean white exterior provides a classic look that fits into any kitchen aesthetic. This 6 quart pot features a tight-fitting lid that keeps moisture inside during the first phase of baking, which is essential for achieving a professional-grade crust. The thick walls provide the durability needed for high-heat oven use.

This catalog entry includes a silicone mat to make transferring dough into the hot pot safer and easier. The enameled surface is smooth and non-reactive, meaning you can also use it for acidic foods without worrying about metallic flavors. It is a versatile addition to a collection of specialized baking equipment.

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